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161.
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Food hygiene and sanitation / Sunetra Roday
by Roday, Sunetra. Edition: 2nd ed.Material type:  Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Chennai : McGraw Hill Education , 2011Availability: Items available for reference: Central Library
[Call number: 613.2 ROD/F]
(2).
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162.
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Basic food science and technology / S M Reddy
by Reddy, S M. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : New Age International , 2015Availability: Items available for reference: Central Library
[Call number: 641.3 RED/B]
(1).
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163.
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Food and nutrition education / S. N. Mahindru
by Mahindru, S. N. Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi ; APH Publishing Corporation Availability: Items available for reference: Central Library
[Call number: 344.042320954]
(2).
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164.
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Food and nutrition / Rati Sagar Chandna
by Chandna, Rati Sagar. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Jaipur : Aadi Publication , 2011Availability: Items available for reference: Central Library
[Call number: 613.2 CHA/F]
(1).
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165.
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Food nutrition diet and health / Hema Thapar
by Thapar, Hema. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Pacific Books International , 2017Availability: Items available for loan: Central Library
[Call number: 613.2 THA/F]
(2). Items available for reference: Central Library
[Call number: 613.2 THA/F]
(1).
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166.
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Food hygiene / edited by Kavita Marwaha
by Marwaha, Kavita. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Gene-Tech Books , 2013Availability: Items available for reference: Central Library
[Call number: 363.192 MAR/F]
(1).
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167.
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Catering and food production / Gopal Verma
by Verma, Gopal. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Anmol Publications , 2013Availability: Items available for reference: Central Library
[Call number: 642.4 VER/C]
(1).
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168.
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Food and Nutrition: facts and figures / Kusum Gupta [and] L.C. Gupta
by Gupta, Kusum | Gupta, L.C [Joint Author.]. Edition: 2nd ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Jaypee Brothers, 1986Availability: Items available for reference: Central Library
[Call number: 613.2 GUP/F]
(1).
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169.
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Fermentation and food safety / edited by Martin R. Adams and M. J. Robert Nout
by Adams, Martin R | Robert, M. J [joint editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Springer , 2008Availability: Items available for loan: Central Library
[Call number: 660.28448 ADA/F]
(1).
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170.
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Community structure and dynamics of microplankton and their role as food source to fishes in Chilka lagoon / researched by Manasi Mukherjee; guided by V.R.Suresh and Manoj Kumar Pati.
by Mukherjee, Manasi [researcher] | Suresh, V.R [guide] | Pati, Manoj Kumar [guide] | Vidyasagar University, Department of Aquaculture Management and Technology [awarding university]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Midnapore: Vidyasagar University, 2019Availability: Items available for reference: Central Library
[Call number: 578.776 MUK/C]
(1).
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171.
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Assessment of diet and nutritional status and prevalence of morbidity among coastal fishermen of Purbo Medinipur district in West Bengal / researched by Binoy Kumar Kuiti; guided by Kaushik Sankar Bose.
by Kuiti, Binoy Kumar [researcher] | Bose, Kaushik Sankar [guide] | Vidyasagar University, Department of Anthropology [awarding university]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Midnapore: Vidyasagar University, 2019Availability: Items available for reference: Central Library
[Call number: 363.8 KUI/A]
(1).
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172.
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Growth and fluctuations in productivity in total food grains : An inner-state analysis in India / researched by Swarup De; guided by Debasish Mondal.
by De Swarup [researcher] | Mondal, Debasish [guide] | Vidyasagar University, Department of Economics [awarding university]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Midnapore: Vidyasagar University, 2018Availability: Items available for reference: Central Library
[Call number: 338.16 DE/G]
(1).
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173.
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Healthy food for children/ karen Bali and sally Child
by Bali,Karen | Child,Sally [Joint Author]. Edition: 1st ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Viva Books, 2010Availability: Items available for loan: Central Library
[Call number: 613.20832 BAL/H]
(2).
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174.
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Hungry nation : food,famine and the making of modern India / by Benjamin Robert Siegel
by Siegel,Benjamin Robert. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Cambridge University Press, 2018Availability: Items available for loan: Central Library
[Call number: 338.10954 SIE/H]
(1).
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175.
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Food Hygiene / Kavita Marwaha.
by Marwaha, Kavita. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Gene Tech Books, 2022Availability: Items available for loan: Central Library
[Call number: 363.192 MAR/F]
(2).
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176.
|
Food Chemistry / edited by Lillian Hoagland Meyer.
by Hoagland Meyer, Lillian [editor]. Edition: 1st ed; Format:
regular print
Publisher: New Delhi. CBS: 1987Availability: Items available for reference: Central Library
[Call number: 664.07 MEY/F]
(1).
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177.
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Essentials of Nutrition / by Sunil Natha Mhaske.
by Natha Mhaske, Sunil [author]. Edition: 1st ed; Format:
regular print
Publisher: New Delhi. CBS: 2015Availability: Items available for reference: Central Library
[Call number: 612.3 MHA/E]
(1).
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178.
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Fermentation and food safety / by Martin R. Adams & M. J. Robert Nout.
by Adams, Martin R [editor] | Nout, M.J.Robert [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: U.S.A.: Springer, 2008Availability: Items available for reference: Central Library
[Call number: 363.192 ADA/F]
(1).
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179.
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Essentials of food science / by Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie A [author] | Christian, Elizabeth W [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: U.S.A.: Springer, 2005Availability: Items available for reference: Central Library
[Call number: 641.4 VAC/E]
(1).
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180.
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Fruit and vegetable preservation : principles and practices / by RP Srivastava and Sanjeev Kumar.
by Srivastava, RP [author] | Kumar, Sanjeev [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS, 1994Availability: No items available
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