Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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161. Quantity food production operations and Indian cuisine / Parvinder S. Bali

by Bali, Parvinder S.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Oxford University Press , 2011Availability: Items available for reference: Central Library [Call number: 664.0954 BAL/Q] (1).

162. Food hygiene and sanitation / Sunetra Roday

by Roday, Sunetra.

Edition: 2nd ed.Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Chennai : McGraw Hill Education , 2011Availability: Items available for reference: Central Library [Call number: 613.2 ROD/F] (2).

163. Basic food science and technology / S M Reddy

by Reddy, S M.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New Age International , 2015Availability: Items available for reference: Central Library [Call number: 641.3 RED/B] (1).

164. Food and nutrition education / S. N. Mahindru

by Mahindru, S. N.

Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi ; APH Publishing Corporation Availability: Items available for reference: Central Library [Call number: 344.042320954] (2).

165. Food and nutrition / Rati Sagar Chandna

by Chandna, Rati Sagar.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Jaipur : Aadi Publication , 2011Availability: Items available for reference: Central Library [Call number: 613.2 CHA/F] (1).

166. Food nutrition diet and health / Hema Thapar

by Thapar, Hema.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Pacific Books International , 2017Availability: Items available for loan: Central Library [Call number: 613.2 THA/F] (2). Items available for reference: Central Library [Call number: 613.2 THA/F] (1).

167. Food hygiene / edited by Kavita Marwaha

by Marwaha, Kavita.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Gene-Tech Books , 2013Availability: Items available for reference: Central Library [Call number: 363.192 MAR/F] (1).

168. Catering and food production / Gopal Verma

by Verma, Gopal.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Anmol Publications , 2013Availability: Items available for reference: Central Library [Call number: 642.4 VER/C] (1).

169. Food and Nutrition: facts and figures / Kusum Gupta [and] L.C. Gupta

by Gupta, Kusum | Gupta, L.C [Joint Author.].

Edition: 2nd ed.Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: Jaypee Brothers, 1986Availability: Items available for reference: Central Library [Call number: 613.2 GUP/F] (1).

170. Fermentation and food safety / edited by Martin R. Adams and M. J. Robert Nout

by Adams, Martin R | Robert, M. J [joint editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Springer , 2008Availability: Items available for loan: Central Library [Call number: 660.28448 ADA/F] (1).

171. Community structure and dynamics of microplankton and their role as food source to fishes in Chilka lagoon / researched by Manasi Mukherjee; guided by V.R.Suresh and Manoj Kumar Pati.

by Mukherjee, Manasi [researcher] | Suresh, V.R [guide] | Pati, Manoj Kumar [guide] | Vidyasagar University, Department of Aquaculture Management and Technology [awarding university].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Midnapore: Vidyasagar University, 2019Availability: Items available for reference: Central Library [Call number: 578.776 MUK/C] (1).

172. Assessment of diet and nutritional status and prevalence of morbidity among coastal fishermen of Purbo Medinipur district in West Bengal / researched by Binoy Kumar Kuiti; guided by Kaushik Sankar Bose.

by Kuiti, Binoy Kumar [researcher] | Bose, Kaushik Sankar [guide] | Vidyasagar University, Department of Anthropology [awarding university].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Midnapore: Vidyasagar University, 2019Availability: Items available for reference: Central Library [Call number: 363.8 KUI/A] (1).

173. Growth and fluctuations in productivity in total food grains : An inner-state analysis in India / researched by Swarup De; guided by Debasish Mondal.

by De Swarup [researcher] | Mondal, Debasish [guide] | Vidyasagar University, Department of Economics [awarding university].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Midnapore: Vidyasagar University, 2018Availability: Items available for reference: Central Library [Call number: 338.16 DE/G] (1).

174. Healthy food for children/ karen Bali and sally Child

by Bali,Karen | Child,Sally [Joint Author].

Edition: 1st ed.Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: Viva Books, 2010Availability: Items available for loan: Central Library [Call number: 613.20832 BAL/H] (2).

175. Hungry nation : food,famine and the making of modern India / by Benjamin Robert Siegel

by Siegel,Benjamin Robert.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: Cambridge University Press, 2018Availability: Items available for loan: Central Library [Call number: 338.10954 SIE/H] (1).

176. Food Hygiene / Kavita Marwaha.

by Marwaha, Kavita.

Material type: Text Text; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: Gene Tech Books, 2022Availability: Items available for loan: Central Library [Call number: 363.192 MAR/F] (2).

177. Food Chemistry / edited by Lillian Hoagland Meyer.

by Hoagland Meyer, Lillian [editor].

Edition: 1st ed; Format: regular print Publisher: New Delhi. CBS: 1987Availability: Items available for reference: Central Library [Call number: 664.07 MEY/F] (1).

178. Essentials of Nutrition / by Sunil Natha Mhaske.

by Natha Mhaske, Sunil [author].

Edition: 1st ed; Format: regular print Publisher: New Delhi. CBS: 2015Availability: Items available for reference: Central Library [Call number: 612.3 MHA/E] (1).

179. Fermentation and food safety / by Martin R. Adams & M. J. Robert Nout.

by Adams, Martin R [editor] | Nout, M.J.Robert [editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: U.S.A.: Springer, 2008Availability: Items available for reference: Central Library [Call number: 363.192 ADA/F] (1).

180. Essentials of food science / by Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie A [author] | Christian, Elizabeth W [author].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: U.S.A.: Springer, 2005Availability: Items available for reference: Central Library [Call number: 641.4 VAC/E] (1).

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