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141.
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Fish processing technology and product development / A. S. Ninawe and K. Rathnakumar.
by Ninawe, A. S | Rathnakumar, K [joint author]. Edition: /Material type:  Text; Format:
regular print
; Audience:
General;
Publisher: Delhi : Narendra Publishing House , 2008Availability: Items available for loan: Central Library
[Call number: 664.94 NIN/F]
(1).
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142.
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Food analysis / R. K. Narang.
by R. K. Narang. Edition: /Material type: Text; Format:
regular print
; Audience:
General;
Publisher: New Delhi : APH Publishing corporation: 2012Availability: Items available for loan: Central Library
[Call number: 664.07 NAR/F]
(3).
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143.
|
Food and nutrition education / by S.N.Mahindru
by Mahindru,S.N. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2016Availability: Items available for loan: Central Library
[Call number: 344.04232 MAH/F]
(2).
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144.
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Novel Enzyme technology for Food Applications : biocatalysts / edited by Robert Rastall
by Rastall, Robert [editor]. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: Gurgaon : Elsevier, 2007Availability: Items available for loan: Central Library
[Call number: 664.024 RAS/N]
(1).
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145.
|
Food Engineering : process and Technology / by S. N. Mukhopadhyay
by Mukhopadhyay, S. N. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Viva Books, 2017Availability: Items available for loan: Central Library
[Call number: 664 MUK/F]
(1).
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146.
|
Fundamental Food Microbiology / Bibek Ray, Arun Bhunia
by Ray, Bibek | Bhunia, Arun [joint author]. Edition: 5th ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: CRC Press 2014Availability: Items available for loan: Central Library
[Call number: 664.001579 RAY/F]
(2).
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147.
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Threats to food safety / Fred C. Pampel,
by Pampel, Fred C. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Viva Books, 2017Availability: Items available for loan: Central Library
[Call number: 363.19264 PAM/T]
(2). Items available for reference: Central Library
[Call number: 363.19264 PAM/T]
(1).
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148.
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A laboratory manual of food analysis / Shalini Sehgal
by Sehgal, Shalini. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: I.K. International Publishing House, 2016Availability: Items available for reference: Central Library
[Call number: 664.07 SHA/L]
(1).
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149.
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Food biotechnology:principles and practices/ edited by V.K. Joshi and R.S. Singh
by Joshi,V.K [editor] | Singh, R.S [Joint editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: I.K. International publishing House , 2012Availability: Items available for loan: Central Library
[Call number: 664.024 JOS/F]
(1).
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150.
|
Basic Food Microbiology / by George J. Banwart
by Banwart, George J. Edition: 2nd ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : CBS Publishers & Distributors, 1989Availability: Items available for loan: Central Library
[Call number: 664.001579 BAN/B]
(1).
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151.
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Snack Food/ edited by R.Gordon Booth
by Booth, R. Gordon. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS Publishers & Distributors, 1990Availability: Items available for loan: Central Library
[Call number: 664.6 B00/S]
(1).
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152.
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The technology of food preservation/ by Norman W. Desrosier and James N. Desrosier
by Desrosier, Norman W | Desrosier, James N [joint author]. Edition: 4th ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS Publishers & Distributors, 1987Availability: Items available for loan: Central Library
[Call number: 664,028 DES/T]
(1).
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153.
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Instant notes in Food Biotechnology / Nisha Jain, Vijay Singh and Surbhi Sharma.
by Jain, Nisha | Singh, Vijay | Sharma, Surbhi. Edition: 1st edMaterial type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS Publishers & Distributors, 2011Availability: Items available for loan: Central Library
[Call number: 664 JAI/I]
(1).
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154.
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Food quality and safety / by Prem Kumar Jaiswal
by Jaiswal, Prem Kumar. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : CBS Publishers & Distributors , 2009Availability: Items available for reference: Central Library
[Call number: 363.192 JAI/F]
(2).
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155.
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Food Science / B Srilakshmi
by Srilakshmi, B. Edition: 7th multi colored ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : New Age International Publishers , 2018 [reprint 2022]Availability: Items available for loan: Central Library
[Call number: 641.3 SRI/F]
(5). Items available for reference: Central Library
[Call number: 641.3 SRI/F]
(1).
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156.
|
Textbook of human nutrition / Mahtab S. Bamji, Kamala Krishnaswamy and G. N. V. Brahmam.
by Bamji, Mahtab S [editor] | Krishnaswamy, Kamala [joint editor] | Brahmam, G. N. V [joint editor]. Edition: 4th edMaterial type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Oxford & IBH Publishing, 2016Availability: Items available for loan: Central Library
[Call number: 612.3 BAM/T]
(1). Items available for reference: Central Library
[Call number: 612.3 BAM/T]
(1).
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157.
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Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / researched by Kuntal Ghosh; guided by Keshab Chandra Mondal.
by Ghosh, Kuntal [researcher] | Mondal, Keshab Chandra [guide] | Vidyasagar University, Department of Microbiology [awarding university]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Midnapore: Vidyasagar University, 2016Availability: Items available for reference: Central Library
[Call number: 664.024 GHO]
(1).
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158.
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Khadya o pathya / Samar Raichaudhury
by Raichoudhury, Samar. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Kolkata : Paschim Banga Rajya Pustak Parshad , 2010Availability: Items available for reference: Central Library
[Call number: 664 RAI/K]
(5).
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159.
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Food science / B Srilakshmi
by Srilakshmi, B. Edition: 7th ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : New Age International , 2018Availability: Items available for reference: Central Library
[Call number: 641.3 SRI/F]
(2).
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160.
|
Quantity food production operations and Indian cuisine / Parvinder S. Bali
by Bali, Parvinder S. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Oxford University Press , 2011Availability: Items available for reference: Central Library
[Call number: 664.0954 BAL/Q]
(1).
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