|
|
101.
|
Introducing food science / Robert L Shewfelt.
by Shewfelt, Robert L. Edition: / .Material type:  Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2009Availability: Items available for loan: Central Library
[Call number: 664 SHE/I]
(1).
|
|
|
102.
|
Nutrition and dietetics: with Indian case studies / by Shubhangini A Joshi
by Joshi, Shubhangini A. Edition: 3rd ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Tata McGraw Hill Education Private Limited, 2010Availability: Items available for loan: Central Library
[Call number: 613.2 JOS/N]
(1).
|
|
|
103.
|
Principles of human nutrition / Martin Eastwood.
by Eastwood, Martin. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Chennai : Blackwell science , 2003Availability: Items available for loan: Central Library
[Call number: 612.3 EAS/P]
(1).
|
|
|
104.
|
Nutrition in public health : a handbook for developing programs and services / edited by Sari Edelstein.
by Edelstein, Sari. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Canada : Jones and Bartlett Learning , 2011Availability: Items available for loan: Central Library
[Call number: 362.176 EDE/N]
(1).
|
|
|
105.
|
Nutrition psychology : improving dietary adherence / Melinda C Blackman and Colleen A Kvaska.
by Blackman, Melinda C | Kvaska, Colleen A. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Jones & Bartlett , 2011Availability: Items available for reference: Central Library
[Call number: 613.2 BLA/N]
(1).
|
|
|
106.
|
Nutrition management of patients with inherited metabolic disorders / edited by Phyllis B Acosta.
by Acosta, Phyllis B. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Massachusetts : Jones & Bartlett , 2010Availability: Items available for reference: Central Library
[Call number: 616.39042 ACO/N]
(1).
|
|
|
107.
|
Advanced medical nutrition therapy practice / Annalynn Skipper.
by Skipper, Annalynn. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Jones & Bartlett , 2008Availability: Items available for reference: Central Library
[Call number: 615.854 SKI/A]
(1).
|
|
|
108.
|
Nutrition for the older adult / Melissa Bernstein and Ann Schmidt Luggen.
by Bernstein, Melissa | Luggen, Ann Schmidt. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Massachusetts : Jones & Bartlett , 2010Availability: Items available for reference: Central Library
[Call number: 613.20846 BER/N]
(1).
|
|
|
109.
|
Nutrition decisions : eat smart, move more / by Carolyn Dunn.
by Dunn, Carolyn. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Massachusetts : Jones and Bartlett Learning , 2013Availability: Items available for reference: Central Library
[Call number: 613.7 DUN/N]
(1).
|
|
|
110.
|
Life cycle nutrition : an evidence-based approach / edited by Sari Edelstein and Judith Sharlin.
by Edelstein, Sari | Sharlin, Judith. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Massachusetts : Jones & Bartlett , 2009Availability: Items available for reference: Central Library
[Call number: 612.399 EDE/L]
(1).
|
|
|
111.
|
Nutrition in pediatrics : basic science, clinical applications / Christopher Duggan, John B Watkins and W Allan Walker.
by Duggan, Christopher | Watkins, John B | Walker, W Allan. Edition: 4th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: U.S.A. : People`s Medical Publishing House , 2009Availability: Items available for loan: Central Library
[Call number: 613.2083 DUG/N]
(1).
|
|
|
112.
|
Food and nutrition education : a programmed course / Punam Chopra.
by Chopra, Punam. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2011Availability: Items available for loan: Central Library
[Call number: 613.2 CHO/F]
(1).
|
|
|
113.
|
Food and nutrition education / S. N. Mahindru.
by Mahindru, S. N. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library
[Call number: 344.042320954 MAH/F]
(3).
|
|
|
114.
|
Integrated nutrient management (INM) in a sustainable rice-wheat cropping system / by Anil Mahajan and R.D. Gupta.
by Mahajan, Anil | Gupta,R.D [joint author]. Material type: Text; Literary form:
Fiction
; Audience:
General;
Publisher: Germany : Springer, 2009Availability: Items available for loan: Central Library
[Call number: 338.162 MAH/I]
(1).
|
|
|
115.
|
Nutrition in the prevention and treatment of disease / edited by Ann M Coulston,Carol L Boushey and Marlo G Ferruzzi.
by Coulston, Ann M | Boushey, Carol J | Ferruzzi, Marli G | . Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Gurgaon : Academic Press , 2001Availability: Items available for loan: Central Library
[Call number: 613.2 COU/N]
(1).
|
|
|
116.
|
Nutrigenetics applying the science of personal nutrition / Martin Kohlmeier.
by Kohlmeier, Martin. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Gurgaon : Academic Press , 2013Availability: Items available for loan: Central Library
[Call number: 613.2 KOH/N]
(1).
|
|
|
117.
|
Clinical dietetics and nutrition / by F P Antia and Philip Abraham.
by Antia, F P | Abraham, Philip. Edition: 4th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Oxford University Press , 1997Availability: Items available for reference: Central Library
[Call number: 613.2 ANT/C]
(1).
|
|
|
118.
|
The Indian journal of nutrition and dietetics (2008) / edited by T K Shanmuganandam. Monographic Serials
by Shanmuganandam, T K. Material type:  Continuing resource; Format:
print
regular print
Publisher: Coimbatore : Avinashilingam University for Women , 2008Availability: Items available for loan: Central Library
[Call number: 613.20954 SHA/I]
(1).
|
|
|
119.
|
Improving diets and nutrition : food-based approaches / edited by Brain Thompson and Leslie Amoroso
by Thompson, Brian [editor] | Amoroso,Leslie [Joint editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Oxfordshire : The Food and Agriculture Organization of the United nations and CABI Publishing , 2014Availability: Items available for loan: Central Library
[Call number: 362.19639 TH/I]
(1).
|
|
|
120.
|
Practical book on fish nutrition and feed technology / S Athithan.
by Athithan, S. Material type: Text; Format:
print
; Audience:
General;
Publisher: Delhi : Narendra Publishing House , 2014Availability: Items available for loan: Central Library
[Call number: 597 ATH/P]
(2). Items available for reference: Central Library
[Call number: 597 ATH/P]
(1).
|
