Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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21. Food, health and survival in India and developing countries / Stuart Gillespic and Geroldine McNeill.

by Gillespic, Stuart | McNeill, Geroldine.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Oxford University Press , 1994Availability: Items available for loan: Central Library [Call number: 641.3091724 GIL/F] (2).

22. Agricultural development and nutrition / Arnald Pacey and Philip Payne.

by Pacey, Arnald | Payne, Philip.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Hutchinson , 1985Availability: Items available for loan: Central Library [Call number: 338.190913 PAC/A] (2).

23. Food processing industries : development and financial performance / B.M. Desai, V.K. Gupta and N.V. Namboodiri.

by Desai, B.M | Gupta, V.K | Namboodiri, N.V.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Kolkata : Oxford and IBH Publishing , 1991Availability: Items available for loan: Central Library [Call number: 338.47664 DES/F] (1).

24. Public support for food security / edited by N. Krishnaji and T.N. Krishnan.

by Krishnaji, N | Krishnan, T.N.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Sage Publications India , 2000Availability: Items available for loan: Central Library [Call number: 338.1954 KRI/P] (1).

25. Food and community nutrition / Arti Bhatia.

by Bhatia, Arti.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Anmol Publications , 2000Availability: Items available for reference: Central Library [Call number: 613.2 BHA/F] (1).

26. Fungi as food / A N Shukla.

by Shukla, A N.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Forest : Indian Council of Forestry Research and Education , 1991Availability: Items available for loan: Central Library [Call number: 635.8 SHU/F] (1).

27. Food processing : biotechnological applications / S.S.Marwaha,Jatinder Kaur Arora.

by Marwaha, S.S | Arora, Jatinder Kaur.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Asiatech Publishers , 2000Availability: Items available for loan: Central Library [Call number: 664.024 MAR/F] (1).

28. Food and culture : a reader / edited by Carole Counihan and Penny van Esterik.

by Counihan, Carole | Esterik, Penny Van.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Routledge , 1997Availability: Items available for loan: Central Library [Call number: 394.1 COU/F] (1).

29. The chemical analysis of foods and food products / Morris B. Jacobs.

by Jacobs, Morris B.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : C B S Publishers and Distributors , 1999Availability: Items available for loan: Central Library [Call number: 641.3 JAC/C] (1).

30. Fish processing technology / T K Govindan.

by Govindan, T K.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Oxford and IBH Publishing , 1985Availability: Items available for loan: Central Library [Call number: 664.94 GOV/F] (1).

31. Food, nutrition and poverty in India / V.K.R.V. Rao.

by Rao, V.K.R.V.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Vikas Publishing House , 1985Availability: Items available for loan: Central Library [Call number: 641.300954 RAO/F] (1).

32. The ecology of tropical food crops / by M.J.T. Norman, C.J. Pearson and P.G.E. Searle.

by Norman, M J T | Pearson, C.J | Searle, P.G.E.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Cambridge : Cambridge University Press , 1984Availability: Items available for loan: Central Library [Call number: 630.2 NOR/E] (2).

33. Genetic and adaptive studies on a Legume, Dolichos biflorus L. / researched by Dilip Chakrabarti; guided by Bikash Ranjan Pati and A. Bhattacharjee.

by Chakrabartyi, Dilip | Pati, Bikash Ranjan | Bhattacharjee, A | Vidyasagar University. Department of Botany.

Material type: Text Text; Audience: General; Publisher: Midnapore : Vidyasagar University , 2002Availability: Items available for reference: Central Library [Call number: 583.7413 CHA/G] (1).

34. Basic food microbiology / George W. Banwart.

by Banwart, Georde W.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : C B S Publishers and Distributors , 1987Availability: Items available for loan: Central Library [Call number: 661.001579 BAN/B] (2).

35. Efficacity of some aquatic weeds on the kinetics of food intake, growth promotion, associated physiological and biochemical changes in Indian major carps / researched by Shampa Aditya (Patra); guided by Jogendramohan Debnath and Bidhan Chandra Patra.

by Aditya (Patra), Shampa | Debnath, Jogendramohan | Patra, Bidhan Chandra | Vidyasagar University. Department of Zoology.

Material type: Text Text; Audience: General; Publisher: Midnapore : Vidyasagar University , 2002Availability: Items available for reference: Central Library [Call number: 597.48314 ADI/E] (1).

36. Facing the future food for the world / Su Swallow.

by Swallow, Su [Swallow, Su .].

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Cloverleaf , 1990 (rep.1993)Availability: Items available for reference: Central Library [Call number: 338.19 SWA/F] (1).

37. The technology of food preservation / Norman W. Desrosier and James N. Desrosier.

by Desrosier, Norman W | Desrosier, James N.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : C B S Publishers and Distributors , 1987Availability: Items available for loan: Central Library [Call number: 664.028 DES/T] (3).

38. Food crops for the future : the development of plant resources / Colin Tudge.

by Tudge, Colin.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Basil Blackwell , 1988Availability: Items available for loan: Central Library [Call number: 631.53 TUD/F] (3).

39. Poverty, food security and sustainability : public distribution system in India / Bhaskar Majumder.

by Majumder, Bhaskar.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Jaipur : Rawat Publication , 2004Availability: Items available for loan: Central Library [Call number: 339.46 MAJ/P] (1).

40. An introduction to tropical food science / by H.G. Muller.

by Muller, H G.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Cambridge : Cambridge University Press , 1988Availability: Items available for loan: Central Library [Call number: 641.346 MUL/I] (2).

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