The chemical analysis of foods and food products / Morris B. Jacobs.
By: Jacobs, Morris B.
Material type:
TextPublisher: New Delhi : C B S Publishers and Distributors , 1999Edition: 3rd ed.Description: xxii,970p. : ill.,figs,tables ; 22cm.ISBN: 8123906439.Subject(s): FOOD - ANALYSISDDC classification: 641.3
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library General Stacks | 641.3 JAC/C (Browse shelf) | 1 | Available | 59360 |
Includes index
59360
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