Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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181. Fruit and vegetable preservation : principles and practices / by RP Srivastava and Sanjeev Kumar.

by Srivastava, RP [author] | Kumar, Sanjeev [author].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: CBS, 1994Availability: No items available

182. Fruit and vegetable preservation : principles and practices / by RP Srivastava and Sanjeev Kumar.

by Srivastava, RP [author] | Kumar, Sanjeev [author].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: CBS, 1994Availability: Items available for reference: Central Library [Call number: 664.028 SRI/F] (1).

183. The technology of food preservation / BY Norman W. Desrosier and James N. Desrosier.

by Desrosier, Norman W [author] | Desrosier, James N [author].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: CBS, 1987Availability: Items available for reference: Central Library [Call number: 641.4 DES/T] (1).

184. The technology of food preservation / BY Norman W. Desrosier and James N. Desrosier.

by Desrosier, Norman W [author] | Desrosier, James N [author].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: CBS, 1987Availability: No items available

185. Modern food microbiology / by James M. Jay.

by Jay, James M [author].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: CBS, 1996Availability: Items available for reference: Central Library [Call number: 664.001579 JAY/M] (1).

186. Environmentally friendly food processing / edited by Berit Mattsson & Uif Sonesson .

by Mattsson, Berit [editor] | Sonesson, Uif [editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: England: Woodhead, 2003Availability: No items available

187. Environmentally friendly food processing / edited by Berit Mattsson & Uif Sonesson .

by Mattsson, Berit [editor] | Sonesson, Uif [editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: England: Woodhead, 2003Availability: Items available for reference: Central Library [Call number: 664.02 MAT/E] (1).

188. Novel food packaging techniques / edited by Raija Ahvenainen.

by Ahvenainen, Raija [editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: England: Woodhead, 2003Availability: No items available

189. Novel food packaging techniques / edited by Raija Ahvenainen.

by Ahvenainen, Raija [editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: England: Woodhead, 2003Availability: Items available for reference: Central Library [Call number: 664.09 AHV/N] (1).

190. Food analysis Theory and Practice / by Yeshajahu Pomeranz & Clifton E. Meloan.

by Pomeranz, Yeshajahu [author] | Meloan, Clifton E [author].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Maryland: Aspen, 1994Availability: Items available for reference: Central Library [Call number: 664.07 POM/F] (1).

191. Basic food microbiology / by George J. Banwart.

by Banwart, George J [author].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: CBS, 1998Availability: Items available for reference: Central Library [Call number: 664.001579 BAN/B] (1).

192. Food science / B Srilakshmi.

by Srilakshmi, B.

Edition: 7th multi colour ed.Material type: Text Text; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: New age international, 2018 [ reprinted 2022 ]Availability: Items available for loan: Central Library [Call number: 641.3 SRI/F] (1).

193. Handbook of nutrient requirements of finfish / edited by Robert P. Wilson.

by Wilson, Robert P. (Robert Paul), 1941- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Copyright date: ©1991Online access: https://www.taylorfrancis.com/books/e/9781351362078 click here | Taylor & Francis Availability: Items available for loan: Central Library [Call number: 639.3 WIL/H] (1).

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