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61.
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The Vitamins : fundamental aspects in nutrition and health / by Gerald F. Combs.
by Combs, Gerald F. Material type:  Text; Format:
print
regular print
; Audience:
General;
Publisher: California : Academic Press , 1992Availability: Items available for loan: Central Library
[Call number: 612.399 COM/V]
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62.
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Nutrition in promoting the public`s health : strategies, principles, and practices / Mildred Kaufman.
by Kaufman, Mildred. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Jones and Barlet , 2007Availability: Items available for loan: Central Library
[Call number: 362.1 KAU/N]
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63.
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Biochemical aspects of nutrition / by Z. S. C. Okoye.
by Okoye, Z S C. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Prentice Hall of India , 1992Availability: Items available for reference: Central Library
[Call number: 613.2 OKO/B]
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64.
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Trace elements in human and animal nutrition / edited by Walter Mertz.
by Mertz, Walter. Edition: 5th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Florida : Academic Press , 1986Availability: Items available for loan: Central Library
[Call number: 612.3924 MER/T]
(1).
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65.
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Early nutrition and later achievement / edited by John Dobbing.
by Dobbing, John. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Academic Press , 1987Availability: Items available for loan: Central Library
[Call number: 613.2083 DOB/E]
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66.
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Advanced human nutrition / by Robert E C Wildman and Denis M Medeiros.
by Wildman, Robert E C | Medeiros, Denis M. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2000Availability: Items available for loan: Central Library
[Call number: 612.3 WIL/A]
(2).
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67.
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Handbook of nutrition and food / by Carolyn D. Berdanier, Johanna Dwyer and Elaine B. Feldman.
by Berdanier, Carolyn D [Berdanier, Carolyn D..] | Dwyer, Johanna | Feldman, Elaine B. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2007Availability: Items available for reference: Central Library
[Call number: 612.3 BER/H]
(1).
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68.
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Introduction to nutrition and metabolism / by David A. Bender.
by Bender, David A. Edition: 4th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Florida : CRC Press , 2008Availability: Items available for loan: Central Library
[Call number: 612.39 BEN/I]
(1). Items available for reference: Central Library
[Call number: 612.39 BEN/I]
(1).
Checked out (1).
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69.
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Handbook of minerals as nutritional supplements / by Robert A. DiSilvestro.
by DiSilvestro, Robert A. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2005Availability: Items available for loan: Central Library
[Call number: 613.285 DIS/H]
(1). Items available for reference: Central Library
[Call number: 613.285 DIS/H]
(1).
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70.
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Advanced nutrition : macronutrients, micronutrients and metabolism / by Carolyn D. Berdanier and Janos Zempleni.
by Berdanier, Carolyn D | Zempleni, Janos. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2009Availability: Items available for reference: Central Library
[Call number: 612.3 BER/A]
(1).
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71.
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Nutrition counseling skills for the nutrition care process / by Linda G Snetselaar.
by Snetselaar, Linda G. Edition: 4th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Jones & Bartlett , 2009Availability: Items available for loan: Central Library
[Call number: 615.854 SNE/N]
(1). Items available for reference: Central Library
[Call number: 615.854 SNE/N]
(1).
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72.
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Introducing food science / by Robert L Shewfelt.
by Shewfelt, Robert L. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Florida : CRC Press , 2009Availability: Items available for reference: Central Library
[Call number: 664 SHE/I]
(1).
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73.
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Nutrition and diet therapy / by Carroll A. Lutz and Karen Rutherford Przytulski.
by Lutz, Carroll A | Przytulski, Karen Rutherford. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Philadelphia : F.A.Davis Company , 2001Availability: Items available for loan: Central Library
[Call number: 613.2 LUT/N]
(1). Items available for reference: Central Library
[Call number: 613.2 LUT/N]
(1).
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74.
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Sports nutrition : energy metabolism and exercise / edited by Ira Wolinsky and Judy A Driskell.
by Wolinsky, Ira | Driskell, Judy A. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2008Availability: Items available for reference: Central Library
[Call number: 612.39 WOL/S]
(1).
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75.
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Sport nutrition for health and performance / by Melinda M. Manore, Nanna L.Meyer and Janice Thompson.
by Manore, Melinda M | Meyer, Nanna L | Thompson, Janice. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Illonois : Human kinetics , 2009Availability: Items available for loan: Central Library
[Call number: 613.2024796 MAN/S]
(1).
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76.
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CRC desk reference for nutrition / by Carolyn D. Berdanier.
by Berdanier, Carolyn D. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Bristol : Taylor and Francis , 2006Availability: Items available for reference: Central Library
[Call number: 613.203 BER/C]
(1).
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77.
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Nutrition in public health : principles, policies, and practice (with CD) / by Arlene Spark.
by Spark, Arlene. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2007Availability: Items available for loan: Central Library
[Call number: 363.85610973 SPA/N]
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78.
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The New complete guide to nutritional health : more than 600 foods and recipes for overcoming illness and boosting your immunity / by Pierre Jean Cousin and Kirsten Hartvig.
by Cousin, Pierre Jean | Hartvig, Kirsten. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Duncan Baird Publishers , 2011Availability: Items available for reference: Central Library
[Call number: 613.2 COU/N]
(1).
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79.
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Physiological ecology : an evolutionary approach to resource use / edited by Colin R Townsend and Peter Calow.
by Townsend, Colin R | Calow, Peter. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Blackwell Scientific Publns. , 1981Availability: Items available for loan: Central Library
[Call number: 578.4 TOW/P]
(1).
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80.
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Public health nutrition in developing countries / edited by Sheila Chander Vir.
by Vir, Sheila Chander. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Woodhead Publishing India , 2011Availability: Items available for loan: Central Library
[Call number: 363.82091724 VIR/P]
(2).
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