Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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101. Introducing food science / Robert L Shewfelt.

by Shewfelt, Robert L.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2009Availability: Items available for loan: Central Library [Call number: 664 SHE/I] (1).

102. Nutrition and dietetics: with Indian case studies / by Shubhangini A Joshi

by Joshi, Shubhangini A.

Edition: 3rd ed.Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Tata McGraw Hill Education Private Limited, 2010Availability: Items available for loan: Central Library [Call number: 613.2 JOS/N] (1).

103. Principles of human nutrition / Martin Eastwood.

by Eastwood, Martin.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Chennai : Blackwell science , 2003Availability: Items available for loan: Central Library [Call number: 612.3 EAS/P] (1).

104. Nutrition in public health : a handbook for developing programs and services / edited by Sari Edelstein.

by Edelstein, Sari.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Canada : Jones and Bartlett Learning , 2011Availability: Items available for loan: Central Library [Call number: 362.176 EDE/N] (1).

105. Nutrition psychology : improving dietary adherence / Melinda C Blackman and Colleen A Kvaska.

by Blackman, Melinda C | Kvaska, Colleen A.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2011Availability: Items available for reference: Central Library [Call number: 613.2 BLA/N] (1).

106. Nutrition management of patients with inherited metabolic disorders / edited by Phyllis B Acosta.

by Acosta, Phyllis B.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones & Bartlett , 2010Availability: Items available for reference: Central Library [Call number: 616.39042 ACO/N] (1).

107. Advanced medical nutrition therapy practice / Annalynn Skipper.

by Skipper, Annalynn.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2008Availability: Items available for reference: Central Library [Call number: 615.854 SKI/A] (1).

108. Nutrition for the older adult / Melissa Bernstein and Ann Schmidt Luggen.

by Bernstein, Melissa | Luggen, Ann Schmidt.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones & Bartlett , 2010Availability: Items available for reference: Central Library [Call number: 613.20846 BER/N] (1).

109. Nutrition decisions : eat smart, move more / by Carolyn Dunn.

by Dunn, Carolyn.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2013Availability: Items available for reference: Central Library [Call number: 613.7 DUN/N] (1).

110. Life cycle nutrition : an evidence-based approach / edited by Sari Edelstein and Judith Sharlin.

by Edelstein, Sari | Sharlin, Judith.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones & Bartlett , 2009Availability: Items available for reference: Central Library [Call number: 612.399 EDE/L] (1).

111. Nutrition in pediatrics : basic science, clinical applications / Christopher Duggan, John B Watkins and W Allan Walker.

by Duggan, Christopher | Watkins, John B | Walker, W Allan.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: U.S.A. : People`s Medical Publishing House , 2009Availability: Items available for loan: Central Library [Call number: 613.2083 DUG/N] (1).

112. Food and nutrition education : a programmed course / Punam Chopra.

by Chopra, Punam.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2011Availability: Items available for loan: Central Library [Call number: 613.2 CHO/F] (1).

113. Food and nutrition education / S. N. Mahindru.

by Mahindru, S. N.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library [Call number: 344.042320954 MAH/F] (3).

114. Integrated nutrient management (INM) in a sustainable rice-wheat cropping system / by Anil Mahajan and R.D. Gupta.

by Mahajan, Anil | Gupta,R.D [joint author].

Material type: Text Text; Literary form: Fiction ; Audience: General; Publisher: Germany : Springer, 2009Availability: Items available for loan: Central Library [Call number: 338.162 MAH/I] (1).

115. Nutrition in the prevention and treatment of disease / edited by Ann M Coulston,Carol L Boushey and Marlo G Ferruzzi.

by Coulston, Ann M | Boushey, Carol J | Ferruzzi, Marli G | .

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Gurgaon : Academic Press , 2001Availability: Items available for loan: Central Library [Call number: 613.2 COU/N] (1).

116. Nutrigenetics applying the science of personal nutrition / Martin Kohlmeier.

by Kohlmeier, Martin.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Gurgaon : Academic Press , 2013Availability: Items available for loan: Central Library [Call number: 613.2 KOH/N] (1).

117. Clinical dietetics and nutrition / by F P Antia and Philip Abraham.

by Antia, F P | Abraham, Philip.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Oxford University Press , 1997Availability: Items available for reference: Central Library [Call number: 613.2 ANT/C] (1).

118. The Indian journal of nutrition and dietetics (2008) / edited by T K Shanmuganandam. Monographic Serials

by Shanmuganandam, T K.

Material type: Continuing resource Continuing resource; Format: print regular print Publisher: Coimbatore : Avinashilingam University for Women , 2008Availability: Items available for loan: Central Library [Call number: 613.20954 SHA/I] (1).

119. Improving diets and nutrition : food-based approaches / edited by Brain Thompson and Leslie Amoroso

by Thompson, Brian [editor] | Amoroso,Leslie [Joint editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Oxfordshire : The Food and Agriculture Organization of the United nations and CABI Publishing , 2014Availability: Items available for loan: Central Library [Call number: 362.19639 TH/I] (1).

120. Practical book on fish nutrition and feed technology / S Athithan.

by Athithan, S.

Material type: Text Text; Format: print ; Audience: General; Publisher: Delhi : Narendra Publishing House , 2014Availability: Items available for loan: Central Library [Call number: 597 ATH/P] (2). Items available for reference: Central Library [Call number: 597 ATH/P] (1).

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