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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Fish nutrition / edited by John E. Halver and Ronald W. Hardy. [electronic resource]

Contributor(s): Halver, John E. (John Emil), 1922- [editor] | Hardy, Ronald W [editor].
Material type: TextTextPublisher: San Diego, Calif. : Academic Press, 2003Edition: 3rd ed.Description: e-book contains 824 p.ISBN: 9780123196521.Subject(s): Fishes -- Feeding and feeds | Fishes -- Nutrition | Nutrition - FishesDDC classification: 639.3 Online resources: https://www.sciencedirect.com/book/9780123196521/fish-nutrition Click here
Contents:
Full text access List of ContributorsPreface Select 1 - Bioenergetics Book chapterFull text access 1 - Bioenergetics Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho Pages 1-59 View PDFView chapterView abstract Select 2 - The Vitamins Book chapterFull text access 2 - The Vitamins John E. Halver Pages 61-141 View PDFView chapterView abstract Select 3 - Amino Acids and Proteins Book chapterFull text access 3 - Amino Acids and Proteins Robert P. Wilson Pages 143-179 View PDFView chapterView abstract Select 4 - The Lipids Book chapterFull text access 4 - The Lipids John R. Sargent, Douglas R. Tocher and J. Gordon Bell Pages 181-257 View PDFView chapterView abstract Select 5 - The Minerals Book chapterFull text access 5 - The Minerals Santosh P. Lall Pages 259-308 View PDFView chapterView abstract Select 6 - Intermediary Metabolism Book chapterFull text access 6 - Intermediary Metabolism Konrad Dabrowski and Helga Guderley Pages 309-365 View PDFView chapterView abstract Select 7 - Nutritional Physiology Book chapterFull text access 7 - Nutritional Physiology Michael B. Rust Pages 367-452 View PDFView chapterView abstract Select 8 - Nutritional Pathology Book chapterFull text access 8 - Nutritional Pathology Ronald J. Roberts Pages 453-504 View PDFView chapterView abstract Select 9 - Diet Formulation and Manufacture Book chapterFull text access 9 - Diet Formulation and Manufacture Ronald W. Hardy and Frederick T. Barrows Pages 505-600 View PDFView chapterView abstract Select 10 - Adventitious Toxins Book chapterFull text access 10 - Adventitious Toxins Jerry D. Hendricks Pages 601-649 View PDFView chapterView abstract Select 11 - Special Feeds Book chapterFull text access 11 - Special Feeds George M. Pigott and Barbee W. Tucker Pages 651-669 View PDFView chapterView abstract Select 12 - Nutrition and Fish Health Book chapterFull text access 12 - Nutrition and Fish Health Delbert M. Gatlin Pages 671-702 View PDFView chapterView abstract Select 13 - Diet and Fish Husbandry Book chapterFull text access 13 - Diet and Fish Husbandry Richard T. Lovell Pages 703-754 View PDFView chapterView abstract Select 14 - Nutrient Flow and Retention Book chapterFull text access 14 - Nutrient Flow and Retention John E. Halver and Ronald W. Hardy Pages 755-770 View PDFView chapterView abstract Select Appendix Book chapterFull text access Appendix Pages 771-805 View PDFView chapter Select Index Book chapterFull text access Index Pages 807-824
Subject: Description This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.
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Item type Current location Collection Call number Status Date due Barcode
E-Book E-Book WWW
Non-fiction 639.3 HAL/F (Browse shelf) Available EB729

Full text access
List of ContributorsPreface
Select 1 - Bioenergetics
Book chapterFull text access
1 - Bioenergetics
Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho

Pages 1-59

View PDFView chapterView abstract
Select 2 - The Vitamins
Book chapterFull text access
2 - The Vitamins
John E. Halver

Pages 61-141

View PDFView chapterView abstract
Select 3 - Amino Acids and Proteins
Book chapterFull text access
3 - Amino Acids and Proteins
Robert P. Wilson

Pages 143-179

View PDFView chapterView abstract
Select 4 - The Lipids
Book chapterFull text access
4 - The Lipids
John R. Sargent, Douglas R. Tocher and J. Gordon Bell

Pages 181-257

View PDFView chapterView abstract
Select 5 - The Minerals
Book chapterFull text access
5 - The Minerals
Santosh P. Lall

Pages 259-308

View PDFView chapterView abstract
Select 6 - Intermediary Metabolism
Book chapterFull text access
6 - Intermediary Metabolism
Konrad Dabrowski and Helga Guderley

Pages 309-365

View PDFView chapterView abstract
Select 7 - Nutritional Physiology
Book chapterFull text access
7 - Nutritional Physiology
Michael B. Rust

Pages 367-452

View PDFView chapterView abstract
Select 8 - Nutritional Pathology
Book chapterFull text access
8 - Nutritional Pathology
Ronald J. Roberts

Pages 453-504

View PDFView chapterView abstract
Select 9 - Diet Formulation and Manufacture
Book chapterFull text access
9 - Diet Formulation and Manufacture
Ronald W. Hardy and Frederick T. Barrows

Pages 505-600

View PDFView chapterView abstract
Select 10 - Adventitious Toxins
Book chapterFull text access
10 - Adventitious Toxins
Jerry D. Hendricks

Pages 601-649

View PDFView chapterView abstract
Select 11 - Special Feeds
Book chapterFull text access
11 - Special Feeds
George M. Pigott and Barbee W. Tucker

Pages 651-669

View PDFView chapterView abstract
Select 12 - Nutrition and Fish Health
Book chapterFull text access
12 - Nutrition and Fish Health
Delbert M. Gatlin

Pages 671-702

View PDFView chapterView abstract
Select 13 - Diet and Fish Husbandry
Book chapterFull text access
13 - Diet and Fish Husbandry
Richard T. Lovell

Pages 703-754

View PDFView chapterView abstract
Select 14 - Nutrient Flow and Retention
Book chapterFull text access
14 - Nutrient Flow and Retention
John E. Halver and Ronald W. Hardy

Pages 755-770

View PDFView chapterView abstract
Select Appendix
Book chapterFull text access
Appendix
Pages 771-805

View PDFView chapter
Select Index
Book chapterFull text access
Index
Pages 807-824

Description
This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.

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