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Fish nutrition / [electronic resource] edited by John E. Halver and Ronald W. Hardy. - 3rd ed. - San Diego, Calif. : Academic Press, 2003. - e-book contains 824 p.

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List of ContributorsPreface
Select 1 - Bioenergetics
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1 - Bioenergetics
Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho

Pages 1-59

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Select 2 - The Vitamins
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2 - The Vitamins
John E. Halver

Pages 61-141

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Select 3 - Amino Acids and Proteins
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3 - Amino Acids and Proteins
Robert P. Wilson

Pages 143-179

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Select 4 - The Lipids
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4 - The Lipids
John R. Sargent, Douglas R. Tocher and J. Gordon Bell

Pages 181-257

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Select 5 - The Minerals
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5 - The Minerals
Santosh P. Lall

Pages 259-308

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Select 6 - Intermediary Metabolism
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6 - Intermediary Metabolism
Konrad Dabrowski and Helga Guderley

Pages 309-365

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Select 7 - Nutritional Physiology
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7 - Nutritional Physiology
Michael B. Rust

Pages 367-452

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Select 8 - Nutritional Pathology
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8 - Nutritional Pathology
Ronald J. Roberts

Pages 453-504

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Select 9 - Diet Formulation and Manufacture
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9 - Diet Formulation and Manufacture
Ronald W. Hardy and Frederick T. Barrows

Pages 505-600

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Select 10 - Adventitious Toxins
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10 - Adventitious Toxins
Jerry D. Hendricks

Pages 601-649

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Select 11 - Special Feeds
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11 - Special Feeds
George M. Pigott and Barbee W. Tucker

Pages 651-669

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Select 12 - Nutrition and Fish Health
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12 - Nutrition and Fish Health
Delbert M. Gatlin

Pages 671-702

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Select 13 - Diet and Fish Husbandry
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13 - Diet and Fish Husbandry
Richard T. Lovell

Pages 703-754

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Select 14 - Nutrient Flow and Retention
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14 - Nutrient Flow and Retention
John E. Halver and Ronald W. Hardy

Pages 755-770

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Select Appendix
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Appendix
Pages 771-805

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Select Index
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Index
Pages 807-824

Description
This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.

ISBN: 9780123196521 USD470

Standard No.: https://doi.org/10.1016/B978-0-12-319652-1.X5000-9 DOI:

Subjects--Topical Terms:
Fishes--Feeding and feeds.
Fishes--Nutrition.

Subjects--Index Terms: Nutrition - Fishes

Dewey Class. No.: 639.3 / HAL/F