Handbook of nutrient requirements of finfish / edited by Robert P. Wilson.
Contributor(s): Wilson, Robert P. (Robert Paul) [editor.].
Material type:
TextSeries: Copyright date: ©1991Description: 1 online resource (196 pages : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780203712146.Subject(s): Fishes -- Nutrition -- Requirements | TECHNOLOGY & ENGINEERING -- Agriculture -- General | SCIENCE / Life Sciences / Biology / Marine Biology | TECHNOLOGY / Food ScienceDDC classification: 639.3 Online resources: https://www.taylorfrancis.com/books/e/9781351362078 click here | Taylor & Francis | Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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WWW | Non-fiction | 639.3 WIL/H (Browse shelf) | Available | EB797 |
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Cover; Title Page; Copyright Page; PREFACE; EDITOR; CONTRIBUTORS; Table of Contents; Arctic Char, Salvelinus alpinus L; Asian Seabass, Lates calcarifer; Atlantic Salmon, Salmo salar; Ayu, Plecoglossus altivelis; Brazilian Finfish, Tambaqui, Pacu, and Matrinxã; Channel Catfish, Ictalurus punctatus; Common Carp, Cyprinus carpio; Eel, Anguilla spp; Flatfish, Turbot, Sole, and Plaice; Gilthead Seabream, Sparus aurata; Grass Carp, Ctenopharyngodon idella; Milkfish, Chanos chanos; Pacific Salmon, Oncorhynchus spp; Puffer Fish, Fugu rubripes; Rainbow Trout, Oncorhynchus my kiss.
Red Drum, Sciaenops ocellatusSturgeon, Acipenser spp; Temperate Basses, Morone spp., and Black Basses, Micropterus spp; Tilapia, Oreochromis spp; Yellowtail, Seriola quinqueradiata; Index.
"A one-of-a-kind book for researchers interested in finfish nutritionHandbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition."--Provided by publisher.
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