Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Fruit and vegetable preservation : principles and practices / by RP Srivastava and Sanjeev Kumar.

By: Srivastava, RP [author].
Contributor(s): Kumar, Sanjeev [author].
Material type: TextTextPublisher: New Delhi: CBS, 1994Description: 474p: ill., photographs; 21cm.ISBN: 9788123924373.Subject(s): Food processing and Quality controlDDC classification: 664.028
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Project- Book(CTDS275)

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