Fruit and vegetable preservation : (Record no. 60371)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00713nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IN-MiVU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220725141826.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220725s1994 ii ao||gr|||| 001 0 eng | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788123924373 |
Qualifying information | pbk |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MAIN |
Language of cataloging | eng |
Transcribing agency | IN-MiVU |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 21 |
Classification number | 664.028 |
Item number | SRI/F |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Srivastava, RP |
Relator term | author |
245 10 - TITLE STATEMENT | |
Title | Fruit and vegetable preservation : |
Remainder of title | principles and practices / |
Statement of responsibility, etc. | by RP Srivastava and Sanjeev Kumar. |
260 3# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi: |
Name of publisher, distributor, etc. | CBS, |
Date of publication, distribution, etc. | 1994. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 474p: |
Other physical details | ill., photographs; |
Dimensions | 21cm. |
500 ## - GENERAL NOTE | |
General note | Project- Book(CTDS275) |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | includes references |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food processing and Quality control |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kumar, Sanjeev |
Relator term | author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Text Book |
No items available.