Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Fruit and vegetable preservation : (Record no. 60371)

000 -LEADER
fixed length control field 00713nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IN-MiVU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220725141826.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220725s1994 ii ao||gr|||| 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123924373
Qualifying information pbk
040 ## - CATALOGING SOURCE
Original cataloging agency MAIN
Language of cataloging eng
Transcribing agency IN-MiVU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
Classification number 664.028
Item number SRI/F
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Srivastava, RP
Relator term author
245 10 - TITLE STATEMENT
Title Fruit and vegetable preservation :
Remainder of title principles and practices /
Statement of responsibility, etc. by RP Srivastava and Sanjeev Kumar.
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. CBS,
Date of publication, distribution, etc. 1994.
300 ## - PHYSICAL DESCRIPTION
Extent 474p:
Other physical details ill., photographs;
Dimensions 21cm.
500 ## - GENERAL NOTE
General note Project- Book(CTDS275)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes references
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Food processing and Quality control
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kumar, Sanjeev
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Text Book

No items available.

Powered by Koha