Fermentation and food safety / edited by Martin R. Adams and M. J. Robert Nout
By: Adams, Martin R.
Contributor(s): Robert, M. J [joint editor].
Material type:
TextPublisher: New Delhi : Springer , 2008Description: xi, 290 p. : ills. ; 23 cm.ISBN: 9788181288905.Subject(s): FERMENTATION | FOOD SAFETYDDC classification: 660.28448
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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Central Library Library Annex (Ground Floor) | 660.28448 ADA/F (Browse shelf) | Available | LTIR08 |
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| 660.2842 MCC/U Unit operations of chemical engineering / | 660.284449 STA/P Principles of fermentation technology / | 660.284449 STA/P Principles of fermentation technology / | 660.28448 ADA/F Fermentation and food safety / | 660.28449 EL/F Fermentation microbiology and biotechnology / | 660.28449 EL/F Fermentation microbiology and biotechnology / | 660.28449 MAN/F Fermentation microbiology and biotechnology / |
includes bibliographical references and index
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