Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Adams, Martin R.

Fermentation and food safety / edited by Martin R. Adams and M. J. Robert Nout - New Delhi : Springer , 2008 - xi, 290 p. : ills. ; 23 cm

includes bibliographical references and index

9788181288905


FERMENTATION
FOOD SAFETY

660.28448 / ADA/F

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