Ghosh, Kuntal
Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / researched by Kuntal Ghosh; guided by Keshab Chandra Mondal. - Midnapore: Vidyasagar University, 2016. - V.P.: ill., charts; 29 cm.+ 1 CD.
includes references
Fermentation Food processing- Microorganism
664.024 / GHO
Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / researched by Kuntal Ghosh; guided by Keshab Chandra Mondal. - Midnapore: Vidyasagar University, 2016. - V.P.: ill., charts; 29 cm.+ 1 CD.
includes references
Fermentation Food processing- Microorganism
664.024 / GHO