Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Ghosh, Kuntal

Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / researched by Kuntal Ghosh; guided by Keshab Chandra Mondal. - Midnapore: Vidyasagar University, 2016. - V.P.: ill., charts; 29 cm.+ 1 CD.

includes references

Fermentation Food processing- Microorganism

664.024 / GHO

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