Fundamental Food Microbiology / Bibek Ray, Arun Bhunia
By: Ray, Bibek.
Contributor(s): Bhunia, Arun [joint author].
Material type:
TextPublisher: CRC Press 2014Edition: 5th ed.Description: xlvii,607 p. : ill. ; 23 cm.ISBN: 9780815384311.Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001579
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Central Library Library Annex (Ground Floor) | 664.001579 RAY/F (Browse shelf) | 1 | Available | 115874 | |
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Central Library New Materials Shelf | 664.001579 RAY/F (Browse shelf) | 2 | Available | 116994 |
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| 664.001579 NAR/F Food microbiology : methods of enumeration / | 664.001579 RAY/F Fundamental food microbiology / | 664.001579 RAY/F Fundamental food microbiology / | 664.001579 RAY/F Fundamental Food Microbiology / | 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SIL/M Microbiological examination methods of food and water : |
includes bibliographical references and index
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