000 -LEADER |
fixed length control field |
cam a22 4a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IN-MiVU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180626162449.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180626s2014 ii a|||gr|||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780815384311 |
Terms of availability |
1295 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MAIN |
Language of cataloging |
eng |
Transcribing agency |
IN-MiVU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
664.001579 |
Item number |
RAY/F |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ray, Bibek |
245 ## - TITLE STATEMENT |
Title |
Fundamental Food Microbiology / |
Statement of responsibility, etc. |
Bibek Ray, Arun Bhunia |
250 ## - EDITION STATEMENT |
Edition statement |
5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Name of publisher, distributor, etc. |
CRC Press |
Date of publication, distribution, etc. |
2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xlvii,607 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
FOOD MICROBIOLOGY |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bhunia, Arun |
Relator term |
joint author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |