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Introduction to Food process Engineering / by Albert Ibarz and Gustavo V. Barbosa- Canovas

Material type: Text

TextSeries: Food preservation technology series. Publisher: New York: CRC Press, 2014Description: xxiii,697p.: ill.; 28cm.ISBN: 9781439809181:.Subject(s): FOOD PROCESS ENGINEERINGDDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Notes	Date due	Barcode
Text Book	Central Library Reading Room (Library Annex)	664 IBA/I (Browse shelf)	1	Not For Loan (Restricted Access)	3614		114485

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Previous	664 BAI/P Physical Chemistry of Food Processes /	664 CHA/N Nanotechnologies in food /	664 DIC/F Food biochemistry /	664 IBA/I Introduction to Food process Engineering /	664 JAI/H High-performance thin-layer chromatography in food analysis /	664 NOL/H; V-3 Handbook of food analysis : physical characterization and nutrient analysis (vol.3) /	664 NOL/H;V-1 Handbook of food analysis : physical characterization and nutrient analysis (vol.1) /	Next

State Grant 2016-2017

Includes index.

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