000 -LEADER |
fixed length control field |
00760nam a22002414a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IN-MiVU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240125141559.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
171025s2014 xxu |||gr||||Z||1|0|eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781439809181: |
Terms of availability |
Rs.5908.33 |
Qualifying information |
(Pbk) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Main |
Language of cataloging |
eng |
Transcribing agency |
IN-MiVU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
664 |
Item number |
IBA/I |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ibarz,Albert |
245 10 - TITLE STATEMENT |
Title |
Introduction to Food process Engineering / |
Statement of responsibility, etc. |
by Albert Ibarz and Gustavo V. Barbosa- Canovas |
260 3# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York: |
Name of publisher, distributor, etc. |
CRC Press, |
Date of publication, distribution, etc. |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiii,697p.: |
Other physical details |
ill.; |
Dimensions |
28cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Food preservation technology series |
500 ## - GENERAL NOTE |
General note |
State Grant 2016-2017 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
FOOD PROCESS ENGINEERING |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Barbosa- Canovas, Gustavo V. |
Relator term |
joint author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Source of classification or shelving scheme |
|