Krause's Food and the nutrition care process / L Kathleen Mahan, Sylvia Escott- stump and Janice L Raymond.
By: Mahan, L. Kathleen.
Contributor(s): Escott-Stump, Sylvia [joint author] | Raymond, Janice L [joint author].
Material type:
TextPublisher: Missouri : Elsevier Saunders , 2012Edition: 13th ed.Description: xix,122 p. : ill. ; 26cm.ISBN: 9781437722338.Subject(s): FOODDDC classification: 641.3
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Central Library Library Annex (Ground Floor) | 641.3 MAH/K (Browse shelf) | 1 | Available | 3536 | 113144 | |
|
Books
|
Central Library Library Annex (Ground Floor) | 641.3 MAH/K (Browse shelf) | 2 | Available | 3536 | 113145 |
Browsing Central Library Shelves , Shelving location: Library Annex (Ground Floor) Close shelf browser
| 641 AHU/F Foods and Nutrition / | 641 DOW/E Elements of foods and nutrition / | 641.3 MAH/K Krause's Food and the nutrition care process / | 641.3 MAH/K Krause's Food and the nutrition care process / | 641.3 SRI/F Food Science / | 641.3 SRI/F Food Science / | 641.3 SRI/F Food Science / |
State Grant 2016-2017
There are no comments for this item.