000 -LEADER |
fixed length control field |
00749nam a22002414a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IN-MiVU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210211141109.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170810s2012 e en eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781437722338 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Central Library |
Language of cataloging |
eng |
Transcribing agency |
IN-MiVU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
641.3 |
Item number |
MAH/K |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mahan, L. Kathleen |
245 00 - TITLE STATEMENT |
Title |
Krause's Food and the nutrition care process / |
Statement of responsibility, etc. |
L Kathleen Mahan, Sylvia Escott- stump and Janice L Raymond. |
250 ## - EDITION STATEMENT |
Edition statement |
13th ed. |
260 3# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Missouri : |
Name of publisher, distributor, etc. |
Elsevier Saunders , |
Date of publication, distribution, etc. |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix,122 p. : |
Other physical details |
ill. ; |
Dimensions |
26cm. . |
500 ## - GENERAL NOTE |
General note |
State Grant 2016-2017 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
FOOD |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Escott-Stump, Sylvia . |
Relator term |
joint author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Raymond, Janice L . |
Relator term |
joint author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Source of classification or shelving scheme |
|