Nutrition in the prevention and treatment of disease / edited by Ann M Coulston,Carol L Boushey and Marlo G Ferruzzi.
By: Coulston, Ann M.
Contributor(s): Boushey, Carol J | Ferruzzi, Marli G | .
Material type:
TextPublisher: Gurgaon : Academic Press , 2001Edition: 3rd ed.Description: xvi,903p. : Ill.,figs.,tables etc. ; 25cm.ISBN: 9780123918840.Subject(s): NUTRITIONDDC classification: 613.2
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Central Library General Stacks | 613.2 COU/N (Browse shelf) | 1 | Available | 104063 |
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| 613.2 CHO/F Food and nutrition education : a programmed course / | 613.2 CHR/N Nutrition and medical practice / | 613.2 CON/N Nutrition education : linking research, theory and practice / | 613.2 COU/N Nutrition in the prevention and treatment of disease / | 613.2 GOP/F Fundamentals of applied nutrition / | 613.2 GUP/F Food and Nutrition: | 613.2 HEG/D Decisions in nutrition / |
Includes bibliographical referrences and index
104063 USD99.95
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