Food microbiology : fundamentals and frontiers / edited by Michael P Doyle and Robert L Buchanan.
By: Doyle, Michael P.
Contributor(s): Buchanan, Robert L.
Material type:
TextPublisher: Washington : ASM Press , 2013Edition: 4th ed.Description: xix,1118p. : Ill.,figs.,tables etc. ; 26cm.ISBN: 9781555816261.Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001579
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library General Stacks | 664.001579 DOY/F (Browse shelf) | 1 | Available | 104027 |
Browsing Central Library Shelves , Shelving location: General Stacks Close shelf browser
| 664 SHA/F Food process engineering : theory and laboratory experiments / | 664.001579 ADA/F Food microbiology / | 664.001579 BEL/F Food microbiology and laboratory practice / | 664.001579 DOY/F Food microbiology : fundamentals and frontiers / | 664.001579 HAR/L Laboratory methods in food microbiology / | 664.001579 HAR/L Laboratory methods in food microbiology / | 664.001579 HAR/L Laboratory methods in food microbiology / |
Includes index
104027 USD199.95
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