| 000 -LEADER |
|---|
| fixed length control field |
00738cam a2200253ua 4500 |
| 005 - DATE & TIME |
|---|
| control field |
20171214165859.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130812s2013 a g b000 u eng u |
| 020 ## - ISBN |
|---|
| International Standard Book Number |
9781555816261 |
| Price |
USD199.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Central Library |
| 041 1# - Language |
|---|
| Language |
|
| -- |
NULL |
| 082 14 - DDC NUMBER |
|---|
| Classification number |
664.001579 |
| Book Number |
DOY/F |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Doyle, Michael P. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food microbiology : fundamentals and frontiers / |
| STMT |
edited by Michael P Doyle and Robert L Buchanan. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington : |
| Name of publisher, distributor, etc |
ASM Press , |
| Date of publication, distribution, etc |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
xix,1118p. : |
| Other Details |
Ill.,figs.,tables etc. ; |
| Dimension |
26cm. . |
| 653 #0 - Subject |
|---|
| Subject |
FOOD MICROBIOLOGY |
| 700 1# - Added Entry Personal Name |
|---|
| Added Entry Personal Name |
Buchanan, Robert L . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 250 ## - EDITION STATEMENT |
|---|
| -- |
. |
| 365 ## - |
|---|
| -- |
USD199.95 |
| 504 ## - |
|---|
| -- |
Includes index |
| 541 ## - |
|---|
| -- |
104027 |
| -- |
USD199.95 |
