000 -LEADER |
fixed length control field |
00843cam a2200301ua 4500 |
005 - DATE & TIME |
control field |
20171214165859.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130812s2013 Ha a g b000 u eng u |
020 ## - ISBN |
International Standard Book Number |
9789351070061 |
Price |
RS2,995.00 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Central Library |
041 1# - Language |
Language |
|
-- |
NULL |
044 ## - |
-- |
Ha |
082 14 - DDC NUMBER |
Classification number |
664.001579 |
Book Number |
HAR/L |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Harrigan, W. F.. |
245 10 - TITLE STATEMENT |
Title |
Laboratory methods in food microbiology / |
STMT |
by W. F. Harrigan. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Gurgaon : |
Name of publisher, distributor, etc |
Academic Press , |
Date of publication, distribution, etc |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Pages |
xii,532p. : |
Other Details |
tables, figures ; |
Dimension |
21cm . |
653 #0 - Subject |
Subject |
FOOD MICROBIOLOGY |
653 #0 - Subject |
Subject |
FOOD MICROBIOLOGY- LABORATORY METHODS |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
250 ## - EDITION STATEMENT |
-- |
. |
365 ## - |
-- |
RS2,995.00 |
504 ## - |
-- |
includes bibliographical references and index |
541 ## - |
-- |
104019 |
-- |
RS2,995.00 |
541 ## - |
-- |
106623 |
541 ## - |
-- |
106624 |
541 ## - |
-- |
107765 |