Food microbiology an introduction / Thomas J Montville, Karl R Matthews and Kalmia E Kniel.
By: Montville, Thomas J.
Contributor(s): Matthews, Karl R | Kniel, Kalmia E.
Material type:
TextPublisher: Washington : ASM Press , 2012Edition: 3rd ed.Description: xxii, 545p. : ill.,ill.,fig.,table.,photo ; 29cm.Subject(s): FOOD-MICROBIOLOGYDDC classification: 664.001579
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Central Library General Stacks | 664.001579 MON/F (Browse shelf) | 1 | Available | 100346 |
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| 664.001579 JAY/M Modern food microbiology / | 664.001579 JAY/M Modern food microbiology / | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 MON/F Food microbiology an introduction / | 664.001579 RAY/F Fundamental food microbiology / | 664.001579 RAY/F Fundamental food microbiology / | 664.001579 SRI/H Handbook of milk microbiology / |
Includes index
100346 USD109.95
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