Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Montville, Thomas J.

Food microbiology an introduction / Thomas J Montville, Karl R Matthews and Kalmia E Kniel. - 3rd ed / . - Washington : ASM Press , 2012. - xxii, 545p. : ill.,ill.,fig.,table.,photo ; 29cm .

Includes index

USD109.95 (pbk)

FOOD-MICROBIOLOGY

664.001579 / MON/F

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