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Food composition and nutrition tables / S.W. Souci, W. Fachmann and H. Kraut.

By: Souci, S.W.

Contributor(s): Fachmann, W | Kraut, H.

Material type: Text

TextPublisher: Boca Raton : Medphasm , 1994Edition: 5th rev.ed.Description: xxviii,1091 : ill ; 30cm.ISBN: 3887630770.Subject(s): FOOD COMPOSITIONDDC classification: 641.3

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Text Book	Central Library Reading Room (Library Annex)	641.3 SOU/F (Browse shelf)	1	Not for loan		33605

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Previous	639.96 NOG/F Fish disease : diagnosis and treatment /	639.96 SWA/F Fish and shellfish immunology : an introduction /	639.977 LIE/I Improving farmed fish quality and safety /	641.3 SOU/F Food composition and nutrition tables /	641.3 SRI/F Food Science /	641.3002 SHA/D A dictionary of food & nutrition /	641.3565 CHA/I Identification of possible candidate gene(s) involved in the biosynthesis of 3-N-oxaly1-2 , 3-diaminopropionic acid ( β-ODAP ) in Lathyrus sativus /	Next

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Food composition and nutrition tables / S.W. Souci, W. Fachmann and H. Kraut.

By: Souci, S.W.

Contributor(s): Fachmann, W | Kraut, H.

Browsing Central Library Shelves , Shelving location: Reading Room (Library Annex) Close shelf browser