Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Food processing : principles and applications / by Hosahalli Ramaswamy and Michele Marcotte.

By: Ramaswamy, Hosahalli.
Contributor(s): Marcotte, Michele.
Material type: TextTextPublisher: Bristol : Taylor and Francis , 2005Edition: .Description: xi ,420p. : ills.,figs.,tables ; 24cm 1 CD.ISBN: 9781587160080.Subject(s): FOOD INDUSTRY AND TRADE | FOOD PROCESSINGDDC classification: 664
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Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		664 RAM/F (Browse shelf) 1 Not for loan 84398
Books Books Central Library
Library Annex (Ground Floor) 		664 RAM/F (Browse shelf) 2 Available 108058

Includes bibliographical references and index

84398 GBP 71.99

108058

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