Improving farmed fish quality and safety / edited by Oyvind Lie.
By: Lie, Oyvind [editor].
Material type: TextPublisher: Cambridge : Woodhead ; 2008Edition: .Description: 628p. : ill.., photographs; 21cm.ISBN: 9781845692995.DDC classification: 639.977Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Text Book | Central Library Reading Room (Library Annex) | 639.977 LIE/I (Browse shelf) | 1 | Not For Loan | 79679 | |
Books | Central Library Library Annex (Ground Floor) | 639.977 LIE/I (Browse shelf) | 2 | Available | 97971 |
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639.96 AND/F Fish immunology : diseases of fishes / | 639.96 NOG/F Fish disease : diagnosis and treatment / | 639.96 SWA/F Fish and shellfish immunology : an introduction / | 639.977 LIE/I Improving farmed fish quality and safety / | 641.3 SOU/F Food composition and nutrition tables / | 641.3 SRI/F Food Science / | 641.3002 SHA/D A dictionary of food & nutrition / |
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