000 -LEADER |
fixed length control field |
00588cam a2200205ua 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IN-MiVU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221103135134.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100323s2008 xxkao gr b001 u eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845692995 |
Terms of availability |
GBP 165.00 |
Qualifying information |
hbk |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MAIN |
Language of cataloging |
eng |
Transcribing agency |
IN-MiVU |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
639.977 |
Item number |
LIE/I |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lie, Oyvind. |
Relator term |
editor |
245 10 - TITLE STATEMENT |
Title |
Improving farmed fish quality and safety / |
Statement of responsibility, etc. |
edited by Oyvind Lie. |
250 ## - EDITION STATEMENT |
Edition statement |
/ |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cambridge : |
Name of publisher, distributor, etc. |
Woodhead ; |
Date of publication, distribution, etc. |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
628p. : |
Other physical details |
ill.., photographs; |
Dimensions |
21cm . |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
includes index |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Text Book |
Source of classification or shelving scheme |
|