The technology of food preservation / Norman W. Desrosier and James N. Desrosier.
By: Desrosier, Norman W.
Contributor(s): Desrosier, James N.
Material type:
TextPublisher: New Delhi : C B S Publishers and Distributors , 1987Description: xiv,558p. : ill.,figs.,tables ; 23cm.Subject(s): FOOD TECHNOLOGYDDC classification: 664.028
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library General Stacks | 664.028 DES/T (Browse shelf) | 1 | Available | 26261 | |
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Books
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Central Library General Stacks | 664.028 DES/T (Browse shelf) | 2 | Available | 26262 | |
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Books
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Central Library General Stacks | 664.028 DES/T (Browse shelf) | 3 | Available | 26556 |
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| 664.024 FAR/H Handbook of fermented functional foods / | 664.024 LAR/C Current topics on bioprocesses in food industry / | 664.024 LEE/F Fundamentals of food biotechnology / | 664.028 DES/T The technology of food preservation / | 664.028 DES/T The technology of food preservation / | 664.028 DES/T The technology of food preservation / | 664.028 HER/M Microbiologically safe foods / |
Includes bibliography and index
26261 Rs. 70.00
26262
26556
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