Food processing : biotechnological applications / S.S.Marwaha,Jatinder Kaur Arora.
By: Marwaha, S.S.
Contributor(s): Arora, Jatinder Kaur.
Material type:
TextPublisher: New Delhi : Asiatech Publishers , 2000Description: xii,347p. : ill.,figs,tables ; 23cm Floppy.ISBN: 8187780040.Subject(s): FOOD- BIOTECHNOLOGYDDC classification: 664.024
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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Central Library Library Annex (Ground Floor) | 664.024 MAR/F (Browse shelf) | 1 | Available | Binding 22/03/2018 | 55983 |
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| 664.001579 SPE/F Food microbiology protocols / | 664.024 COC/M Molecular techniques in the microbial ecology of fermented foods / | 664.024 JOS/F Food biotechnology:principles and practices/ | 664.024 MAR/F Food processing : biotechnological applications / | 664.024 RAS/N Novel Enzyme technology for Food Applications : | 664.028 DES/T The technology of preservation / | 664.028 SIV/F Food processing and preservation / |
Includes bibliographical references and index
55983
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