Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1. Food processing : biotechnological applications / S.S.Marwaha,Jatinder Kaur Arora.

by Marwaha, S.S | Arora, Jatinder Kaur.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Asiatech Publishers , 2000Availability: Items available for loan: Central Library [Call number: 664.024 MAR/F] (1).

2. Current topics on bioprocesses in food industry / edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap.

by Larroche, Christian | Pandey, Ashok | Dussap, Claude-Gilles.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Delhi : Asiatech Publishers , 2006Availability: Items available for loan: Central Library [Call number: 664.024 LAR/C] (1).

3. Enzyme technology / edited by Ashok Pandey... et al. .

by Pandey, Ashok | Webb, Colin | Soccol, Carlos Ricardo | Larroche, Christian.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Asiatech Publishers , 2005Availability: Items available for loan: Central Library [Call number: 660.634 PAN/E] (1). Items available for reference: Central Library [Call number: 660.634 PAN/E] (1).

4. Solid-state fermentation in biotechnology : fundamentals and applications / Ashok Pandey... et al .

by ..., Ashok.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Delhi : Asiatech Publishers , 2001Availability: Items available for loan: Central Library [Call number: 660.62 PAN/S] (1).

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