000 03074nam a22003974a 4500
999 _c61079
_d61079
003 IN-MiVU
005 20240510125451.0
006 m go d
007 cr ||||||a|uau
008 171208t20181991xxua ob 001 0 eng d
020 _a9780203712146
_c$240
_q(e-book)
035 _a(OCoLC)1014357504
035 _a(OCoLC-P)1014357504
040 _aOCoLC-P
_beng
_erda
_epn
_cIN-MiVU
082 0 4 _a639.3
_bWIL/H
_221
245 0 0 _aHandbook of nutrient requirements of finfish /
_cedited by Robert P. Wilson.
260 3 _aBoca Raton :
_bCRC Press,
_c2018.
264 4 _c©1991
300 _a1 online resource (196 pages :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aCRC revivals
505 0 _aCover; Title Page; Copyright Page; PREFACE; EDITOR; CONTRIBUTORS; Table of Contents; Arctic Char, Salvelinus alpinus L; Asian Seabass, Lates calcarifer; Atlantic Salmon, Salmo salar; Ayu, Plecoglossus altivelis; Brazilian Finfish, Tambaqui, Pacu, and Matrinxã; Channel Catfish, Ictalurus punctatus; Common Carp, Cyprinus carpio; Eel, Anguilla spp; Flatfish, Turbot, Sole, and Plaice; Gilthead Seabream, Sparus aurata; Grass Carp, Ctenopharyngodon idella; Milkfish, Chanos chanos; Pacific Salmon, Oncorhynchus spp; Puffer Fish, Fugu rubripes; Rainbow Trout, Oncorhynchus my kiss.
505 8 _aRed Drum, Sciaenops ocellatusSturgeon, Acipenser spp; Temperate Basses, Morone spp., and Black Basses, Micropterus spp; Tilapia, Oreochromis spp; Yellowtail, Seriola quinqueradiata; Index.
520 2 _a"A one-of-a-kind book for researchers interested in finfish nutritionHandbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition."--Provided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFishes
_xNutrition
_xRequirements.
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xGeneral.
_2bisacsh
650 7 _aSCIENCE / Life Sciences / Biology / Marine Biology
_2bisacsh
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aWilson, Robert P.
_q(Robert Paul),
_d1941-
_eeditor.
856 4 0 _3https://www.taylorfrancis.com/books/e/9781351362078
_uhttps://www.taylorfrancis.com/books/e/9781351362078
_yclick here
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780203712146
942 _2ddc
_cEB