| 000 | 00681nam a22002294a 4500 | ||
|---|---|---|---|
| 999 |
_c59035 _d59035 |
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| 003 | IN-MiVU | ||
| 005 | 20191213164532.0 | ||
| 007 | ta | ||
| 008 | 191213s2008 newa|||gr|||| 00| 0 eng d | ||
| 020 | _a9788181288905 | ||
| 040 |
_aMAIN _beng _cIN-MiVU |
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| 082 | 0 | 4 |
_221 _a660.28448 _bADA/F |
| 100 | 1 | _aAdams, Martin R. | |
| 245 |
_aFermentation and food safety / _cedited by Martin R. Adams and M. J. Robert Nout |
||
| 260 | 3 |
_aNew Delhi : _bSpringer , _c2008 |
|
| 300 |
_axi, 290 p. : _bills. ; _c23 cm |
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| 504 | _aincludes bibliographical references and index | ||
| 650 | _aFERMENTATION | ||
| 650 | _aFOOD SAFETY | ||
| 700 |
_aRobert, M. J. _ejoint editor |
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| 942 |
_2ddc _cBK |
||