| 000 | nam a22 4a 4500 | ||
|---|---|---|---|
| 999 |
_c54196 _d54196 |
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| 003 | IN-MiVU | ||
| 005 | 20180914124004.0 | ||
| 007 | ta | ||
| 008 | 170810s2012 ii a g r01 e en eng d | ||
| 020 | _a9788176220958 | ||
| 040 |
_aMAIN _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_a641 _bDOW/E _221 |
| 100 | 1 | _aDowd, Mary T. | |
| 245 | 0 | 0 |
_aElements of foods and nutrition / _c Mary T. Dowd and Alberta Dent. |
| 250 | _a2nd ed. | ||
| 260 |
_aDelhi: _bBiotech Books, _c2012. |
||
| 300 |
_ax, 357 p.: _bill. ; _c25 cm. |
||
| 500 | _aState Grant 2016-2017 | ||
| 504 | _aIncludes bibliographical referrences and index. | ||
| 650 | 1 | 0 | _aNUTRITION |
| 650 | 1 | 0 | _aFOOD |
| 700 | 1 |
_aDent, Albert _ejoint author |
|
| 942 |
_cBK _2ddc |
||