| 000 | 00749nam a22002414a 4500 | ||
|---|---|---|---|
| 999 |
_c54188 _d54188 |
||
| 003 | IN-MiVU | ||
| 005 | 20210211141109.0 | ||
| 007 | ta | ||
| 008 | 170810s2012 e en eng d | ||
| 020 | _a9781437722338 | ||
| 040 |
_aCentral Library _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_221 _a641.3 _bMAH/K |
| 100 | 1 | _aMahan, L. Kathleen | |
| 245 | 0 | 0 |
_aKrause's Food and the nutrition care process / _cL Kathleen Mahan, Sylvia Escott- stump and Janice L Raymond. |
| 250 | _a13th ed. | ||
| 260 | 3 |
_aMissouri : _bElsevier Saunders , _c2012. |
|
| 300 |
_axix,122 p. : _bill. ; _c26cm. . |
||
| 500 | _aState Grant 2016-2017 | ||
| 650 | 1 | 0 | _aFOOD |
| 700 | 1 |
_aEscott-Stump, Sylvia . _ejoint author |
|
| 700 | 1 |
_aRaymond, Janice L . _ejoint author |
|
| 942 |
_cBK _2ddc |
||