| 000 | 00908nam a22002414a 4500 | ||
|---|---|---|---|
| 999 |
_c50834 _d50834 |
||
| 005 | 20200316115048.0 | ||
| 008 | 150316s2012 ii a grm a000 u eng | | ||
| 040 | _aMAIN | ||
| 041 | 0 | _aEnglish | |
| 082 | 0 |
_a594.4095414 _bJAN/S |
|
| 100 | 1 | _aJana, Harekrishna | |
| 245 | 1 | 0 |
_aStudy on edible oyster (saccostrea cucullata) from Sundarbans areas with special reference to its microbial load / _cresearched by Harekrishna Jana; guided by Bikash Ranjan Pati, Keshab Chandra Mondal and Abhijit Mitra. |
| 260 | 3 |
_aMidnapore : _bVidyasagar University, _c2012. |
|
| 300 |
_a x ,92p.,12 : _bfigs.,tables ; _c29cm |
||
| 500 | _aDocument represent Ph.D Thesis | ||
| 653 | 0 | 0 | _aOYSTERS |
| 653 | 0 | 0 | _aOYSTER CULTURE-SUNDARBANS |
| 700 | 1 | _aPati, Bikash Ranjan | |
| 700 | 1 | _aMondal, Keshab Chandra | |
| 700 | 1 | _aMitra, Abhijit | |
| 710 | 2 |
_aVidyasagar University. _bDepartment of Microbiology. |
|
| 942 | _cTH | ||