| 000 | 00763cam a2200265ua 4500 | ||
|---|---|---|---|
| 001 | 49975 | ||
| 005 | 20171214170003.0 | ||
| 007 | ta | ||
| 008 | 141022s2012 a g b000 u eng u | ||
| 020 |
_a9781439855799 _cRS995.00 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a660.28449 _bEL/F |
| 100 | 1 | _aEl-Mansi, E. M. T.. | |
| 245 | 0 | 0 |
_aFermentation microbiology and biotechnology / _cedited by E. M. T. El-Mansi... et al. . |
| 250 |
_a3rd ed / _b. |
||
| 260 |
_aNew York : _bCRC Press , _c2012. |
||
| 300 |
_axix,535p. : _bfigure ; _c23cm . |
||
| 365 | _aRS995.00 | ||
| 504 | _aincludes bibliographical references and index | ||
| 653 | 0 | _aFERMENTATION | |
| 653 | 0 | _aFERMENTATION MICROBIOLOGY | |
| 653 | 0 | _aBIOTECHNOLOGY | |
| 942 | _cBK | ||
| 999 |
_c49650 _d49650 |
||