| 000 | 00738cam a2200253ua 4500 | ||
|---|---|---|---|
| 001 | 48332 | ||
| 005 | 20171214165859.0 | ||
| 007 | ta | ||
| 008 | 130812s2013 a g b000 u eng u | ||
| 020 |
_a9781555816261 _cUSD199.95 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664.001579 _bDOY/F |
| 100 | 1 | _aDoyle, Michael P. | |
| 245 | 0 | 0 |
_aFood microbiology : fundamentals and frontiers / _cedited by Michael P Doyle and Robert L Buchanan. |
| 250 |
_a4th ed / _b. |
||
| 260 |
_aWashington : _bASM Press , _c2013. |
||
| 300 |
_axix,1118p. : _bIll.,figs.,tables etc. ; _c26cm. . |
||
| 365 | _aUSD199.95 | ||
| 504 | _aIncludes index | ||
| 653 | 0 | _aFOOD MICROBIOLOGY | |
| 700 | 1 | _aBuchanan, Robert L . | |
| 942 | _cBK | ||
| 999 |
_c48007 _d48007 |
||