000 | 01048cam a2200313ua 4500 | ||
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001 | 43507 | ||
005 | 20171214165544.0 | ||
007 | ta | ||
008 | 120416s2010 a g b000 u eng u | ||
020 |
_a9780854041695 _cGBP 110.00 |
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040 | _aMAIN | ||
041 | 1 |
_aeng _hNULL |
|
082 | 1 | 4 |
_a664 _bCHA/N |
100 | 1 | _aChaudhry, Qasim. | |
245 | 0 | 0 |
_aNanotechnologies in food / _cedited by Qasim Chaudhry, Laurence Castle and Richard Watkins. |
250 |
_a / _b. |
||
260 |
_aCambridge : _bRSC publishing , _c2010. |
||
300 |
_axiii,229p. : _bills.,figs.,tables ; _c24cm _e1 CD . |
||
365 | _aGBP 110.00 | ||
440 | 0 |
_aRSC nanoscience and nanotechnology; no.14, _vNULL _xNULL; |
|
490 | 0 |
_aRSC nanoscience and nanotechnology; no.14, _vNULL _xNULL; |
|
504 | _aIncludes bibliographical references and index | ||
653 | 0 | _aFOOD-COMPOSITION-TECHNOLOGICAL INNOVATIONS | |
653 | 0 | _aFOOD-PACKAGING-TECHNOLOGICAL INNOVATIONS | |
653 | 0 | _aNANOTECHNOLOGY | |
700 | 1 | _aCastle, Laurence . | |
700 | 1 | _aWatkins, Richard . | |
942 | _cBK | ||
999 |
_c43184 _d43184 |