000 01048cam a2200313ua 4500
001 43507
005 20171214165544.0
007 ta
008 120416s2010 a g b000 u eng u
020 _a9780854041695
_cGBP 110.00
040 _aMAIN
041 1 _aeng
_hNULL
082 1 4 _a664
_bCHA/N
100 1 _aChaudhry, Qasim.
245 0 0 _aNanotechnologies in food /
_cedited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
250 _a /
_b.
260 _aCambridge :
_bRSC publishing ,
_c2010.
300 _axiii,229p. :
_bills.,figs.,tables ;
_c24cm
_e1 CD .
365 _aGBP 110.00
440 0 _aRSC nanoscience and nanotechnology; no.14,
_vNULL
_xNULL;
490 0 _aRSC nanoscience and nanotechnology; no.14,
_vNULL
_xNULL;
504 _aIncludes bibliographical references and index
653 0 _aFOOD-COMPOSITION-TECHNOLOGICAL INNOVATIONS
653 0 _aFOOD-PACKAGING-TECHNOLOGICAL INNOVATIONS
653 0 _aNANOTECHNOLOGY
700 1 _aCastle, Laurence .
700 1 _aWatkins, Richard .
942 _cBK
999 _c43184
_d43184