000 | 00871cam a2200301ua 4500 | ||
---|---|---|---|
001 | 40723 | ||
005 | 20171214165404.0 | ||
007 | ta | ||
008 | 110228s1997 a g b000 u eng u | ||
020 |
_a9780412983610 _cEUR 210.00 |
||
040 | _aMAIN | ||
041 | 1 |
_aeng _hNULL |
|
082 | 1 | 4 |
_a573.36 _bMAC/G |
100 | 1 | _a, . | |
245 | 0 | 0 | _aGastrointestinal microbiology |
250 |
_a / _b. |
||
260 |
_aNew York : _bChapman and Hall , _c1997. |
||
300 |
_av.1(xiv,658p.) : _bills., figs.,tables ; _c24cm . |
||
362 | 0 | _av.1(1997)- | |
365 | _aEUR 210.00 | ||
440 | 0 |
_aChapman and Hall microbiology series, _vNULL _xNULL; |
|
490 | 0 |
_aChapman and Hall microbiology series, _vNULL _xNULL; |
|
500 | _aVol. 1 | ||
504 | _aIncludes bibliographical references and index | ||
653 | 0 | _aGASTROINTESTINAL SYSYEM-MICROBIOLOGY | |
700 | 1 | _a, . | |
942 | _cBK | ||
999 |
_c40400 _d40400 |