| 000 | 00799cam a2200289ua 4500 | ||
|---|---|---|---|
| 001 | 36508 | ||
| 005 | 20171214165111.0 | ||
| 007 | ta | ||
| 008 | 100714s2009 a g b000 u eng u | ||
| 020 |
_a9781587160288 _cGBP 36.99 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664 _bSHE/I |
| 100 | 1 | _aShewfelt, Robert L. | |
| 245 | 1 | 0 |
_aIntroducing food science / _cby Robert L Shewfelt. |
| 250 |
_a / _b. |
||
| 260 |
_aFlorida : _bCRC Press , _c2009. |
||
| 300 |
_axvii,363p. : _bills.,figures(insert) ; _c24cm . |
||
| 365 | _aGBP 36.99 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 653 | 0 | _aFOOD INDUSTRY AND TRADE | |
| 653 | 0 | _aFOOD-MICROBIOLOGY | |
| 653 | 0 | _aFOOD-QUALITY CONTROL | |
| 653 | 0 | _aFOOD HANDLING | |
| 653 | 0 | _aNUTRITION | |
| 942 | _cBK | ||
| 999 |
_c36186 _d36186 |
||