000 | 00818cam a2200301ua 4500 | ||
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001 | 32630 | ||
005 | 20171214164819.0 | ||
007 | ta | ||
008 | 100203s2008 a g b000 u eng u | ||
020 |
_a9780849375293 _cGBP 44.99 |
||
040 | _aMAIN | ||
041 | 1 |
_aeng _hNULL |
|
082 | 1 | 4 |
_a664.001579 _bRAY/F |
100 | 1 | _aRay, Bibek. | |
245 | 1 | 0 |
_aFundamental food microbiology / _cBibek Ray and Arun Bhunia. |
250 |
_a4th ed / _b. |
||
260 |
_aNew York : _bCRC Press , _c2008. |
||
300 |
_axli,492p. : _bills.,figs.,tables ; _c26cm . |
||
365 | _aGBP 44.99 | ||
504 | _aIncludes bibliographical references and index | ||
653 | 0 | _aFOOD MICROBIOLOGY | |
700 | 1 | _aBhunia, Arun . | |
942 | _cBK | ||
999 |
_c32308 _d32308 |