| 000 | 00986cam a2200301ua 4500 | ||
|---|---|---|---|
| 001 | 16674 | ||
| 005 | 20171214163751.0 | ||
| 007 | ta | ||
| 008 | 040204s2003 a g b000 u eng u | ||
| 020 |
_a9780632056248 _cRs. 695.00 |
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| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a612.3 _bGIB/I |
| 100 | 1 | _aGibney, Michael J. | |
| 245 | 0 | 0 |
_aIntroduction to human nutrition / _cedited on behalf of the Nutrition Society by Michael J Gibney, Hester H Vorster and Frans J Kok. |
| 250 |
_a / _b. |
||
| 260 |
_aOxford : _bBlackwell Science , _c2003. |
||
| 300 |
_axv,342p. : _bills.,figs.,tables ; _c25cm . |
||
| 365 | _aRs. 695.00 | ||
| 440 | 0 |
_aThe Nutration Society textbook series, _vNULL _xNULL; |
|
| 490 | 0 |
_aThe Nutration Society textbook series, _vNULL _xNULL; |
|
| 504 | _aIncludes bibliographical references and index | ||
| 653 | 0 | _aHUMAN NUTRITION | |
| 700 | 1 | _aVorster, Hester H . | |
| 700 | 1 | _aKok, Frans J . | |
| 942 | _cBK | ||
| 999 |
_c16354 _d16354 |
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