Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1. Protein blotting / edited by Bonnie S. Dunbar.

by Dunbar, Bonnie S.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Oxford University Press , 1994Availability: Items available for reference: Central Library [Call number: 572.6 DUN/P] (1).

2. Bioseparation of proteins : unfolding/folding and validations / Ajit Sadana.

by Sadana, Ajit.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: San Diego : Academic Press , 1998Availability: Items available for loan: Central Library [Call number: 572.6 SAD/B] (1).

3. Protein structure : a practical approach / edited by T.E.Creighton.

by Creighton, T E.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Oxford University Press , 2004Availability: Items available for loan: Central Library [Call number: 572.6 CRE/P] (2).

4. Principles of protein structure / by G.E.Schulz, R.H.Schirmer.

by Schulz, G E | Schirmer, R H.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: NewDelhi : Springer (India) , 2004Availability: Items available for loan: Central Library [Call number: 572.6 SCH/P] (2).

5. Peptides and proteins / by Shawn Doonan.

by Doonan, Shawn.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Cambridge : The Royal Society of Chemistry , 2002Availability: Items available for loan: Central Library [Call number: 572.6 DOO/P] (1).

6. Protein purification : principles and practice / Robert K. Scopes.

by Scopes, Robert K.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: NewDelhi : Springer (India) , 2005Availability: Items available for loan: Central Library [Call number: 572.6 SCO/P] (1).

7. The G-protein linked receptor facts book / Steve Watson and Steve Arkinstall.

by Watson, Steve | Arkinstall, Steve.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Academic Press , 1994Availability: Items available for loan: Central Library [Call number: 572.6 WAT/G] (1).

8. Protein function : a practical approach / edited by T. E. Creighton.

by Creighton, T E.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Oxford University Press , 1989Availability: Items available for loan: Central Library [Call number: 572.6 GRE/P] (1).

9. Protein biosynthesis / Alan Smith.

by Smith, Alan.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Chapman and Hall , 1976Availability: Items available for loan: Central Library [Call number: 571.94645 SMI/P] (1).

10. Binding and kinetics for molecular biologists / by James A Goodrich and Jennifer F Kugel.

by Goodrich, James A | Kugel, Jennifer F.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Cold Spring Harbor Laboratory Press , 2006Availability: Items available for loan: Central Library [Call number: 572.633 GOO/B] (1).

11. Principles of proteomics / Richard M. Twyman

by Twyman, Richard M.

Edition: 2nd ed. Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New York: Garland Science, Taylor & Francis Group , 2014Availability: Items available for reference: Central Library [Call number: 572.6 TWY/P] (1).

12. Role of leishmanial proteins in modulating CD40 signal transduction pathway in macrophages / researched by Sangeeta Kumari; guided by Bhaskar Saha and Somenath Roy.

by Kumari, Sangeeta | Saha, Bhaskar | Roy, Somenath | Vidyasagar University. Department of Physiology.

Edition: Material type: Text Text; Audience: General; Publisher: Midnapore : Vidyasagar University , 2012Availability: Items available for reference: Central Library [Call number: 572.6 KUM/R] (1).

13. Enzyme Assays: A practical approach/ edited by R.Eisenthal and M.J.Danson

by Eisenthal,R [editor] | Danson, M.J [Joint editor].

Edition: 2nd ed.Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New York: Oxford University Press, 2002Availability: Items available for loan: Central Library [Call number: 572.7 EIS/E] (1).

14. Protein purification: theory and techniques / K. S. Dayananda.

by K.S. Dayananda.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: Viva Books, 2017Availability: Items available for loan: Central Library [Call number: 547.75 DAY/P] (3). Items available for reference: Central Library [Call number: 547.75 DAY/P] (1).

15. Basic methods in protein purification and analysis: A laboratory manual/ edited by Richard J. Simpson, Peter D. Adams and Erica A. Golemis

by Simpson, Richard J [editor] | Adams, Peter D [Joint editor] | Golemis, Erica A [Joint editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New York: Cold Spring Harbor Laboratory Press' 2009Availability: Items available for loan: Central Library [Call number: 572.6078SIM/B] (1).

16. Amino acid transition during thermophilic to mesophilic protein evolution and establishment of a bioinformatics tool for structure prediction of thermophilic and mesophilic proteins / resesrched by Anindya Sundar Panja; guided by Smarajit Maiti and Bidyut Bandyopadhyay.

by Panja, Anindya Sundar [researcher] | Maiti, Smarajit [guide] | Bandyopadhyay, Bidyut [guide] | Vidyasagar University, Department of Biotechnology [awarding university].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Midnapore: Vidyasagar University, 2016Availability: Items available for reference: Central Library [Call number: 572.633 PAN] (1).

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