Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1. Instrumental methods of chemical analysis / Galen W. Ewing.

by Ewing, Galen W.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : McGraw-Hill , 1985Availability: Items available for loan: Central Library [Call number: 543.08 EWI/I] (1).

2. Introduction to instrumental analysis / by Robert D. Braun.

by Braun, Robert D.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Hyderabad : Pharma Book Syndicate , 2006Availability: Items available for loan: Central Library [Call number: 543.08 BRA/I] (2).

3. Chemical Analysis: modern instrumentation methods and techniques / Francis Rouessac and Annick Rouessac ; translated by Francis and Annick Rouessac and Steve Brooks.

by Rouessac, Francis | Rouessac, Annick.

Edition: 2nd edMaterial type: Text Text; Audience: General; Publisher: Hoboken: John Wiley & Sons, c2007Availability: Items available for loan: Central Library [Call number: 543 ROU/C] (1).

4. Instrumental methods of analysis / B. Sivasankar

by Sivasankar, B.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: Oxford University Press, 2012Availability: No items available Checked out (1).

5. Principles of instrumental analysis / by Douglas A. Skoog, F. James Holler and Stanley R. Crouch

by Skoog, Douglas A | Holler, F. James [joint auth.] | Crouch, Stanley R [jot.auth.].

Edition: 6th ed.Material type: Text Text; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Cengage Learning, 2007Availability: Items available for reference: Central Library [Call number: 543 SKO/P] (1).

6. Introduction to the chemical analysis of foods / edited by S. Suzanne Nielsen.

by Nielsen, S.Suzanne [editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Availability: Items available for reference: Central Library [Call number: 664.07 NIE/I] (1).

7. Introduction to the chemical analysis of foods / edited by S. Suzanne Nielsen.

by Nielsen, S.Suzanne [editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Availability: No items available

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