Central Library , Vidyasagar University catalog › Results of search for 'su:{FUNCTIONAL FOODS}'

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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	1.	Handbook of nutraceuticals : ingredients, formulations, and applications (vol.I) / edited by Yashwant Pathak. by Pathak, Yashwant [Pathak, Yashwant.]. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2010Availability: Items available for reference: Central Library [Call number: 615.3 PAT/H] (1). Add to your cart (remove)
	2.	No cover image available Green tea polyphenols : nutraceuticals of modern life / edited by Lekh R Juneja ... et al. .. by Juneja, Lekh R \| Kapoor, Mahendra P \| Okubo, Tsutomu \| Rao, Theerthan P. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2013Availability: Items available for loan: Central Library [Call number: 615.321 JUN/G] (1). Place hold Add to your cart (remove)
	3.	Advances in natural medicines, nutraceuticals and neurocognition / edited by Con Stough and Andrew Scholey. by Stough,Con [editor] \| Scholey,Andrew [joint editor]. Material type: Text; Literary form: Not fiction ; Audience: General; Publisher: New York : CRC Press , 2013Availability: Items available for loan: Central Library [Call number: 615.535 STO/A] (1). Place hold Add to your cart (remove)
	4.	Probiotic foods in health and disease / edited by G Balakrish Nair and Yoshifumi Takeda. by Nair, G Balakrish \| Takeda, Yoshifumi. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2011Availability: Items available for loan: Central Library [Call number: 615.329 NAI/P] (1). Place hold Add to your cart (remove)
	5.	Essentials of functional foods / Mary K. Schmidl,Theodore P. Labuza. by Schmidl, Mary K \| Labuza, Theodore P. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: NewDelhi : Springer (India) , 2009Availability: Items available for loan: Central Library [Call number: 613.2 SCH/E] (1). Place hold Add to your cart (remove)
	6.	Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh, Debasis bagchi and Tetsuya Konishi by Ghosh,Dilip [editor] \| Bagchi, Debasis [joint editor] \| Konishi, Tetsuya [joint editor]. Material type: Text; Audience: General; Publisher: New York : CRC Press, 2015Availability: Items available for reference: Central Library [Call number: 613.2 GHO/C] (1). Add to your cart (remove)

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